The awareness of adverse human impact on nature has only started to grow in earnest in recent times. Many of us were even in denial about human imprints on climate changes till not so long ago. What we are still not completely aware is that our activities are adversely affecting nature in a multitude of ways, each activity is adding to the cumulative effect on nature and the blow back on us will be unimaginable in magnitude.
When we talk about climate changes and how the food we eat is affecting it, most of the general population would still laugh it off. What can cultivation and raising livestock do to climate? We have been doing both for thousands of years. Why has it become a problem now?
This is where our education system is so superficial and our knowledge of this planet and its history is so poor. There is ample proof to show that the Earth has gone through 5 mass extinction events till now. The last one was 65 million years ago when the dinosaurs got wiped out. Wasn’t that caused by a comet or asteroid? Well, yes, but earth’s atmosphere and climate had changed considerably by then. Giant herbivores had devoured tons of vegetation and tore through the forests while letting out huge amounts of methane gas from their bellies causing high levels of green house effects. Because of the huge population of herbivores, carnivore numbers had also exploded. Nature, atmosphere and climatic conditions had deteriorated to the tipping point and the asteroid impact was just the shove that triggered the extinction event.
So what has all of that got to do with us? The extinction event wiped out the most dominant species in nature, the dinosaurs that were the primary culprit for the imbalance. When nature cleanses itself, it wipes out what made it dirty. This time its us who is creating instability in nature. When it comes to our food habits and especially with livestock and their meat, we need to first understand how nature’s food chain works. The animals that reproduce in large numbers have high mortality rates and greater number of predators. The ones that do not have predators, known as apex predators reproduce in comparatively low numbers. Predators prey mostly on the ones that are injured or have diseases which in turn ensures that no genetic diseases exist in nature. This predator-prey relationship ensures that no animal’s population grows beyond control or spreads diseases and creates imbalance in nature. We, supposedly the most intelligent beings started protecting our livestock from wild animals effectively disabling nature from controlling their population. This has reached the tipping point where it is no longer possible to discern whether demand or supply of meat is driving the economics of livestock. Now cattle livestock consumes large amounts of vegetation and release methane gas which has contributed significantly to the green house effects we are experiencing.
I have always looked at our alarming increase in meat consumption with the fear of repercussions from nature. I was always a very reluctant meat eater from childhood and I finally quit 20 years back. Digesting meat was always a problem for my stomach and it was too difficult to accept that I could eat animal meat and still be an animal lover. Friends tried to dissuade me by giving me many reasons such as where else will my body get enough proteins other than from meat? My logic has been simple. If herbivores exist in nature, they are getting all the proteins, vitamins and carbohydrates they need from nature. I do not have to walk the long road of first ingesting their meat and then putting my body through the arduous task of digesting the meat and extracting proteins from it when I can get it directly from vegetables, pulses and grains.
Many years back, when I was staying at my ancestral home, a duck flew out of a nowhere and landed inside my house compound wall. We decided to keep her and find a male duck (drake) for her. My dad and I went to the town slaughter house and saw a group of ducks and drakes in an enclosure. The enclosure was right outside where the ducks were taken to be killed. We pointed to a drake and the people at the slaughter house thought we wanted its meat and took it to the slaughter stone. Before any of us could react the drake put its neck on the stone by itself. I was shell shocked for a split second before I screamed no. It was clearly able to see the fate of other ducks in the enclosure but the fact that it knew what its fate was going to be and was even prepared for it was too much for me handle. And we claim only we have a mind and intelligence.
Animals live in very different ranges of wavelengths and frequencies when it comes to light, sound and electromagnetic waves. Many of them have also adapted to understand the ranges we exist in. Only we haven’t been able to tune in to their ranges. Cats are known to see spirits which is why ancient Egyptians considered them as guardians of the netherworld and Bastet was worshiped as the cat Goddess. So it is no surprise that animals know about death and probably better than us. This is where it gets interesting. Whenever we get into a stressful situation, be it an accident or a fight, energy due to trauma accumulates in the muscles that bears the maximum impact. I have heard about pigs getting bludgeoned to death with hammers in slaughter houses. Even if an animal was butchered in an instant, traumatic energy would still accumulate in its body muscles. When we consume meat from butchered animals, we ingest their trauma as well which in turn does two things. It affects the energy chakras in our body and our genetic structure.
Genes are essentially of two types, the encoded ones we receive from our parents, relatives and ancestors and the ones that get encoded with the information from our own experiences. So how do we know that ingesting meat is affecting us genetically? If we look at human history, our evolution into the societal life has surprisingly made us more aggressive and violent beings, not just towards other beings but to our own kind. All over the world we have been raising more livestock, devouring more of their meat and fighting more with each another. Even after creating the mushroom cloud with the atom bombs during the second World War, we are not done with our squabbling and killing spree. We have aggressively pursued industrialization and building a money based society along with finding innovative ways to weaponize every new technology to harm each other and we have done everything without even having scant respect for nature. We created plastic but never cared to check whether it is degradable in nature before commercializing it.
I am aware that though I may not be able to prove the correlation between meat consumption and human behavior what I do know is about the impact of non-consumption of meat on us. The Brahmin community in India were originally the collectors and recorders of knowledge. Interestingly, they decided to relinquish eating meat some time during their evolution. I am not sure what triggered this change. Maybe at the onset of Kali Yuga, idol worship started, temples started getting built and Brahmins expanded their dominance in society from being advisers to Kings to temple priests by taking ownership of ancient Indian texts. But it still doesn’t explain why relinquishing meat was necessary to imbibe the knowledge of the texts but what we do know is that a vegetarian diet has made them benign humans. The hymns, chants and bells in the temples are all intended to synchronize our souls with the highest cosmic energy and thereby find harmony with nature. Now that Brahmins have also expanded into other professions, I know and have heard of many of them who changed to meat diet and started showing clear signs of aggressive behavior. This could be one important reason why the Brahmin community chose to seek knowledge and serve in temples and not take up other professions. Maybe there are undiscovered secrets that could explain how consumption of meat interferes with the assimilation of knowledge and anatomical explanations for how consumption of meat creates aggressive behavior and has made us destructive towards our own kind and towards nature.
From our cave dwelling times when meat was an essential source of food, even though we learnt to cultivate food, our propensity towards meat consumption has only increased with time. Here is another interesting example. Christianity and Islam were both born in the desert lands of the Middle East where cultivation is impossible and meat is essential for survival. The Christian and Muslim communities in India are not migrants from the Middle East. Christians are descendants of the first Hindu converts and Muslims are both descendants of converts and descendants of Muslims who came from outside and bred with the women in India. There is no dearth of cultivated food in India then why do both communities still follow the food habits of their brethren in the Middle East of consuming large quantities of meat? Meat consumption has become part of the culture of all communities and it is reflecting on how the communities are at loggerheads with one another.
There needs to be more research done and more awareness created about how meat consumption has become one of the many self destruction buttons we have created. I believe aligning ourselves with nature is the only way to save our species from total annihilation. Every single step of ours is creating an adverse impact on nature and climate change is just one of them.